mobile.foodnavigator-usa.comFood & beverage trends, regulation, labeling, innovation
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Maindomain:foodnavigator-usa.com
Title:Food & beverage trends, regulation, labeling, innovation
Description:Daily news about food and beverage trends, food regulation and labeling, gluten-free, clean labels, GMOs, stevia, ancient grains, food M&A in North America.
Keywords:Yeast, food fibers, food science, food additives, sweeteners, starch, food ingredients, food technology, flavors, emulsifier...
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mobile.foodnavigator-usa.com |
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35.190.48.180 |
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Ann Arbor |
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42.259864807129 |
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mobile.foodnavigator-usa.com Keywords accounting
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Yeast | 2 |
food fibers | 0 |
food science | 0 |
food additives | 0 |
sweeteners | 4 |
starch | 2 |
food ingredients | 0 |
food technology | 0 |
flavors | 2 |
emulsifier | 2 |
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Food & beverage trends, regulation, labeling, innovation CONTINUE TO SITE > Or wait... Menu Home News Back to News Manufacturers Suppliers Markets R&D Regulation People Views Promotional Features Sectors Back to Sectors Bakery Meat Beverage Confectionery Dairy Healthy Foods Prepared Foods Snacks Trends Back to Trends COVID-19 Soup-to-Nuts Podcast Cultured meat Meal kits and prepared meals Investing in the Future of Food CBD and Hemp FOOD FOR KIDS Fancy Food Show Dietary Guidelines IFT Show Clean label Sustainable sourcing Food labeling and marketing Nutrition Facts Food retail and e-commerce Plant-based foods and beverages The GM debate Trendspotter Natural sweeteners Organics Sugar reduction GMO Labeling Health & Wellness Healthy snacking Entrepreneurs to watch Resources Back to Resources Carbohydrates and fibers (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilizers, hydrocolloids Fats & oils Flavors and colors Food safety and labeling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savory ingredients Preservatives and acidulants Proteins Sweeteners (intense, bulk, polyols) Events Back to Events All Events Shows & Conferences Editorial Webinars Online Events All Events Resources Back to Resources Product innovations Technical Papers Product Brochures Videos & Audio Supplier Webinars Suppliers Podcast Food For Kids Series 2020 Sign up to our newsletters Search Send News & Analysis on Food & Beverage Development – North America EU edition APAC edition LATAM edition Follow us on Facebook Follow us on Twitter Follow us on LinkedIn Free newsletter Subscribe News Manufacturers Suppliers Markets R&D Regulation People Views Promotional Features Site Archive October 2020 September 2020 All News Multimedia Videos Podcasts Photo Galleries Sectors Bakery Meat Beverage Confectionery Dairy Healthy Foods Prepared Foods Snacks Site Archive October 2020 September 2020 All News Multimedia Videos Podcasts Photo Galleries Trends COVID-19 Soup-to-Nuts Podcast Cultured meat Meal kits and prepared meals Investing in the Future of Food CBD and Hemp FOOD FOR KIDS Fancy Food Show Dietary Guidelines IFT Show Clean label Sustainable sourcing Food labeling and marketing Nutrition Facts Food retail and e-commerce Plant-based foods and beverages The GM debate Trendspotter Natural sweeteners Organics Sugar reduction GMO Labeling Health & Wellness Healthy snacking Entrepreneurs to watch Site Archive October 2020 September 2020 All News Multimedia Videos Podcasts Photo Galleries Resources Carbohydrates and fibers (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilizers, hydrocolloids Fats & oils Flavors and colors Food safety and labeling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savory ingredients Preservatives and acidulants Proteins Sweeteners (intense, bulk, polyols) Type of resources Product innovations Technical Papers Product Brochures Videos & Audio Supplier Webinars Suppliers Events Shows & Conferences Editorial Webinars Online Events All Events Events All Events Podcast Food For Kids Series 2020 Search Send Headlines Rabobank unveils 45 food & ag startups that will participate in FoodBytes! Pitch Startups selected to participate in Rabobank’s virtual FoodBytes! Pitch competition this fall provide a neat snapshot into trending topics in food and agriculture, from alternative proteins and upcycled ingredients, to edible cutlery, relaxation beverages, b2b e-commerce, and regenerative agriculture. SpoonfulOne launches virtual trial to study real-world applications of early food allergen introduction Food allergy protection company, SpoonfulOne, and the Duke Clinical Research Institute, are launching a digital randomized controlled trial recruiting 1,500 healthy babies to investigate the feasibility of early allergen introduction. Content provided by GanedenBC30 Why is the Gut Microbiome a Growing Focus for Wellness? Interest in the role of the gut microbiome in maintaining overall health is translating into demand for products formulated with research backed probiotic ingredients. Trick or treat: How different will Halloween will be this year? One in three US households with kids that sent them out trick or treating last year will not be doing so this Halloween due to COVID-19, according to an IRI survey of primary grocery shoppers. Coca-Cola to discontinue ZICO: 'Their greatest strength is also their greatest weakness,' says founder Coca-Cola is discontinuing coconut water brand ZICO and reportedly putting several other brands including Diet Coke Feisty Cherry and Coke Life under review, as it slims down its portfolio to focus on top sellers and emerging brands with more global potential.... Tasty Jungle expands gluten-free options in pasta aisle with novel ingredient: breadfruit It’s the fruit that inspired the most famous naval mutiny in history… and it’s coming to the US pasta category this year. Introducing the FOOD FOR KIDS 2020 virtual summit: From kids and the plant-based trend to dietary guidelines for infants and toddlers School closures – and tentative re-openings – have compounded stress levels for families, while COVID-19-induced economic anxiety is also straining household budgets. So how can food and beverage brands come up with enticing – but affordable – recipes,... WEBINAR: Plant-based meat in focus: Join Beyond Meat, Impossible Foods, Meati Foods, Planterra Foods, and the GFI Once a niche market confined to the ‘vegetarian’ section of the freezer aisle, plant-based meat has now moved firmly into the mainstream (and the meat case). But what will distinguish the winners from the losers in this market, how is the toolbox expanding,... Global Industry News NAD refers immune claims case on to FTC from NutraIngredients-USA.com Danone to sell stake in Yakult from DairyReporter.com Arizona algae company rounding final bend toward full scale production from NutraIngredients-USA.com News One week to go: FREE plant-based meat webinar with Impossible Foods, Beyond Meat, Meati Foods, Planterra Foods, GFI People NEW PRODUCTS GALLERY: From Beyond Meatballs and dairy-free parm crisps to keto yogurt Manufacturers Whole Foods CEO and Eat Just CEO talk the future of food and importance of innovation People Soup-To-Nuts Podcast: Organic Trade Association & CPG leaders address ‘existential threat’ of climate change Markets Sectors Beverage alliance IncuBev provides one-stop-shop for beverage brands navigating ‘the choppy go-to-market waters’ Beverage Walmart unveils airport-inspired store design and layout enabling digital omnichannel customer journey Dairy Real honey… without bees? Berkeley-based startup MeliBio gears up for launch in late 2021 Healthy Foods California’s 50% recycled content goal: Ambitious – but obtainable, say Coca-Cola, Nestlé, KDP Beverage Trends PepsiCo pursues ‘Faster, Stronger, & Better’ framework to build on better-than-expected Q3 COVID-19 Talking oatmilk with DSM: 'Today, fortification is an opportunity for differentiation; tomorrow it will become an imperative' Clean label Conagra posts strong Q1 2021 results: ‘Our business is healthy, our products are relevant, and our capabilities are strong’ COVID-19 Roquette’s world’s largest pea protein plant marks ‘new era of food innovation’ Plant-based foods and beverages Event Highlights Spotlight Introducing the FOOD FOR KIDS 2020 virtual summit: From kids and the plant-based trend to dietary guidelines for infants and toddlers WEBINAR: Plant-based meat in focus: Join Beyond Meat, Impossible Foods, Meati Foods, Planterra Foods, and the GFI Real honey… without bees? Berkeley-based startup MeliBio gears up for launch in late 2021 Tasty Jungle expands g...
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